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2. 90 Healthy Dinner Ideas That Your Family Will *Actually* Enjoy

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   Lemon-Herb Chicken Thighs. ... and onion powder so it's packed with flavor. Add an easy succotash made with frozen edamame and corn and dinner is served. ... The best heated coffee mugs of 2025. AOL.

3. 25 chicken soup recipes that'll warm you up from the inside out

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   Browning chicken pieces before simmering them in the broth creates an intensely chicken-y soup base. A standard mix of vegetables simmered alongside the chicken enhance broth's richness.

4. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   A Southern classic, poppy seed chicken mixes cooked chicken chunks into a creamy sauce made with cream of chicken soup, sour cream, and poppy seeds under a layer of crunchy Ritz cracker crumbs.

5. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

6. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

7. Reduction (cooking) - Wikipedia

   en.wikipedia.org/wiki/Reduction_(cooking)

   The best time to harvest is before the dishes are cooked and ready to cook. When harvesting the juice, turn the heat and add more sugar than when seasoning, but the dosage should be controlled to prevent the taste from being too sweet; and always pay attention to the conditions in the pot. Starching for juice 4. Natural juice harvest

8. The 5 healthiest seasonings, according to dietitians — and ...

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9. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]