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Tulbaghia violacea, commonly known as society garlic, pink agapanthus, [2] wild garlic, sweet garlic, spring bulbs, or spring flowers, [3] is a species of flowering plant in the family Amaryllidaceae. [1] [4] It is indigenous to southern Africa (KwaZulu-Natal and Cape Province), and reportedly naturalized in Tanzania and Mexico. [5]
Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...
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Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...
Allium paradoxum, few-flowered garlic or few-flowered leek; Allium triquetrum, three-cornered leek; Allium ursinum, ramsons, native to British and European woodlands; Allium vineale, crow garlic; Allium macrostemon (野蒜, ノビル), native to Japanese and East Asian woodlands; Wild garlic is also a common name for plants in the genus Tulbaghia.
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Allium pendulinum, called Italian garlic, [3] is a plant species known only from Sardinia, Sicily, Corsica and mainland Italy. [4] Allium pendulinum is a perennial herb up to 25 cm tall but usually much shorter. It generally produces only leaves, both of which wither before flowering time. There is no spathe at flowering time.