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Katsu ika odori-don (活いか踊り丼, dancing squid rice bowl) is a Japanese dish consisting of a fresh squid atop either rice or noodles. Upon pouring soy sauce on the squid, it squirms ("dances") as the muscles react to the sodium in the sauce, in a similar manner to how frog legs twitch when being seasoned. [1]
Katsu ika odori-don (活いか踊り丼) lit. "living squid dancing rice bowl". In this dish, a mostly-complete squid is used, and its muscles twitch and move vigorously when soy sauce is poured over the rice. Shirouo-no-odorigui (素魚の踊り食い) goby fish dance while being eaten; Odori ebi (踊り海老) dancing shrimp
That thing on your plate is not from a Syfy movie or an animal cruelty documentary -- it's a Japanese dish called katsu ika ordor-don. And yes, it's moving. This dead squid moves like it's alive ...
This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum ...
Ikayaki, or grilled squid. Ikayaki (いか焼き, イカ焼き, or 烏賊焼) is a popular fast food in Japan.In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size. [1]
This squid is caught for food off the coast of Japan. [9] It lays its eggs on the underside of submerged objects. In order to increase catches, artificial substrates have been installed along the coast of Japan to provide more egg-laying sites. [3] This species is important in biological research. Its mitochondrial genome has been sequenced. [10]
The firefly squid inhabits the waters off the coast of Japan. [13] [14] The depth at which these squids can be found varies (300–400 m or 1,000–1,300 ft during the day, and 20–60 m or 70–200 ft during the night) over the course of a day, [14] as they are one of the several species of squid that participates in diel vertical migration.
The Japanese flying squid, Japanese common squid or Pacific flying squid, [3] scientific name Todarodes pacificus, is a squid of the family Ommastrephidae.This animal lives in the northern Pacific Ocean, in the area surrounding Japan, along the entire coast of China up to Russia, then spreading across the Bering Strait east towards the southern coast of Alaska and Canada.