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A minced beef and cabbage stewed with soy sauce, onion, chicken noodle soup packet mix and curry powder. It is served with rice. "Chow mein" is a translation of the Taishanese "chau meing" which means stir-fried noodles. The name Chow Mein is both a misnomer and a hyperforeignism as it is neither noodle based or stir-fried.
In a large braising pot or Dutch oven, heat 1 tablespoon of oil over high heat. Season chicken with a large pinch of salt and pepper for each leg.
The most common Australian version contains minced beef (called ground beef in North America) and curry powder and sometimes served over rice instead of fried noodles. This version has been promoted by the Australian Institute of Sport , [ 36 ] on ABC radio , [ 37 ] and a popular Australian women's magazine since the mid-1960s [ 38 ] and during ...
Mince with egg on toast. Mince on toast is a food item that consists of cooked ground meat on a slice of toasted bread. [1] The minced meat is typically seasoned with garlic, onions and worcestershire sauce. [1] [2] In 2017 American food website Eater described the dish as "quintessentially British". [3]
Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.
Nan gyi thohk – an a thoke salad dish made with thick round rice noodles mixed with chicken curry and chili oil; Ohn no khao swè – wheat noodles in a curried chicken and coconut milk broth thickened with chickpea flour; Sigyet khauk swè – a fried noodle dish usually including garlic and duck
Basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Chicken: Curry Gula melaka: A Malaysian sugar made from the sap of flower buds from the coconut tree: Laksa: A spicy noodle soup that typically includes coconut milk in its preparation.
The dish is usually eaten with rice or noodles (sometimes as a noodle soup), and often served with fried dough fritters. Garnish includes chopped coriander or green onions and a sprinkling of fried shallots. A variation of bak kut teh uses chicken instead of pork, which then becomes chik kut teh.