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A salmonella outbreak tied to recalled onions has caused 73 people to fall ill and 15 to be hospitalized across 22 states. The U.S. Centers for Disease Control (CDC) are investigating the outbreak.
A multistate salmonella outbreak has caused at least 73 illnesses across 22 states, including 15 hospitalizations, according to the US Centers for Disease Control and Prevention.
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Produce company Taylor Farms has issued a voluntary recall on raw onions in connection with a deadly E. coli outbreak linked to McDonald's quarter pounders. The U.S. Food and Drug Administration ...
The agency noted that an early review by the Food and Drug Administration suggested that slivered onions served on the burgers were a "likely source of contamination," prompting a recall from the ...
On November 20, 2018, the CDC, [105] the U.S. Food and Drug Administration (FDA), and Health Canada [106] announced that they were investigating a multistate binational outbreak of pathogenic Escherichia coli O157:H7 infections linked to romaine lettuce. This outbreak was separate from the previous outbreak traced to Yuma, Arizona. [107]
The CDC reports a total of 640 cases of salmonella illnesses in 43 states linked to red, white, yellow and sweet onions.
A fatal E. coli outbreak has some fast food restaurants striking onions from its menus. See recall information. Onions recalled, off the menu at Yum Brands fast food restaurants amid E. coli outbreak