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Restaurants Unlimited, Inc. (RUI) was an American food and beverage firm. Rich Komen founded the company in 1969, and it was headquartered in Seattle, Washington, United States.
American Dynasty (right) and American Triumph (left), two of American Seafoods' factory trawlers docked at Bellingham Cold Storage in Bellingham, Washington. Adams Oyster Company; American Seafoods [3] Anna Maria Fish Co. AquaBounty Technologies; Bumble Bee Foods [4] Handy Seafood; J.J. McDonnell & Co, Inc. Pacific Seafood
The rohu, rui, ruhi or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture . Description
The company was founded in 1973 by Chuck Bundrant. In 1986, it merged with ConAgra's Northwest Pacific seafood unit, retaining the Trident name, and with ConAgra holding a 45% stake in the new company. In 1995, ConAgra sold most of its interest to Trident's original private owners. The company has made numerous other acquisitions, including:
In 1945 the merged companies, along with Maritime National Fish Company Limited and other related companies, were merged, creating National Sea Products Limited. [4] On December 31, 1998, the company changed their name to High Liner Foods Incorporated and National Sea Products Limited became a division of the company. [6] [4]
Oceaneering International, Inc. is a subsea engineering and applied technology company based in Houston, Texas, U.S. that provides engineered services and hardware to customers who operate in marine, space, and other environments.
American Seafoods catches Alaska Pollock in the Eastern Bering Sea.From this catch, American Seafoods produces whole fillet blocks, surimi made from whole fillets and also from flesh recovered during processing, roe, minced pollock blocks, fish oil, white fish meal, and other "side stream" products such as stomachs, bone meal, fish skins, and milt. [5]
The company went into the fish-freezing business in the early 1930s. In 1949, Gorton-Pew made headlines when it drove the first refrigerator trailer truck shipment of frozen fish from Gloucester to San Francisco—a trip that took eight days. In 1953, the company was the first to introduce a frozen ready-to-cook fish stick, which won the ...