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  2. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

  3. Measuring cup - Wikipedia

    en.wikipedia.org/wiki/Measuring_cup

    A simple plastic measuring cup, capable of holding the volume one cup. A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid ...

  4. Orchidometer - Wikipedia

    en.wikipedia.org/wiki/Orchidometer

    The beads are compared with the testicles of the patient, and the volume is read off the bead which matches most closely in size. Prepubertal sizes are 1–3 ml, pubertal sizes are considered 4 ml and up and adult sizes are 15-25 ml. [2] The orchidometer can be used to accurately determine size of testes.

  5. Pint glass - Wikipedia

    en.wikipedia.org/wiki/Pint_glass

    However, the typical conical "pint" glass holds 16 US fl oz only when filled to its rim with liquid. With a half-inch of foam, the actual liquid fill is roughly 14 US fl oz (410 ml), missing one eighth of its volume. [23] In 2008, some restaurants replaced 16-ounce pint glasses with 14-ounce ones, to which customers objected. [24]

  6. Graduated pipette - Wikipedia

    en.wikipedia.org/wiki/Graduated_pipette

    A graduated pipette is a pipette with its volume, in increments, marked along the tube. It is used to accurately measure and transfer a volume of liquid from one container to another. [1] It is made from plastic or glass tubes and has a tapered tip. Along the body of the tube are graduation markings indicating volume from the tip to that point.

  7. Measuring spoon - Wikipedia

    en.wikipedia.org/wiki/Measuring_spoon

    These cutlery spoons are also called a "teaspoon" and "tablespoon", but are not necessarily the same volume as measuring spoons with the same names: Cutlery spoons are not made to standard sizes and may hold 2.5~7.3 ml (50%~146% of 5 ml) for teaspoons [3] and 7~20 ml (47%~133% of 15 ml) for tablespoons. The difference in size can be dangerous ...

  8. Volumetric pipette - Wikipedia

    en.wikipedia.org/wiki/Volumetric_pipette

    It is calibrated to deliver accurately a fixed volume of liquid. These pipettes have a large bulb with a long narrow portion above with a single graduation mark as it is calibrated for a single volume (like a volumetric flask). Typical volumes are 1, 2, 5, 10, 20, 25, 50 and 100 mL.

  9. Beaker (laboratory equipment) - Wikipedia

    en.wikipedia.org/wiki/Beaker_(laboratory_equipment)

    For instance, a 250 mL beaker might be marked with lines to indicate 50, 100, 150, 200, and 250 mL of volume. These marks are not intended for obtaining a precise measurement of volume (a graduated cylinder or a volumetric flask would be a more appropriate instrument for such a task), but rather an estimation. Most beakers are accurate to ...