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If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "high-quality cooking, worth a stop", two stars signify "excellent cooking, worth a detour", and three stars denote "exceptional cuisine, worth a special journey". [3]
The Pierpont Inn is a Craftsman bungalow-style hotel in Ventura, California, United States, on a bluff overlooking the Santa Barbara Channel. Built in 1910 for motoring tourists, the complex is City of San Buenaventura Historic Landmark Number 80. [ 1 ]
San Buenaventura State Beach is a beach located in Ventura, California. The primary entrance is at 901 Pedro Street, off the 101 Freeway. This beach is adjacent to the 1,700-foot (520 m) Ventura Pier that has a snack bar and restaurant. People come to this beach to surf, swim, and picnic. [1]
Video on Thursday captured surf overrunning a beach in Aptos, California, near Santa Cruz, and sweeping into a parking lot and a restaurant’s patio. Santa Cruz County issued warnings for people ...
The Glen Tavern Inn is a hotel located in Santa Paula, Ventura County, California. The building was listed on the National Register of Historic Places in 1984 and is an official City of Santa Paula and Ventura County Landmark. It is in the Santa Clara River Valley, approximately 12 miles (19 km) inland from the Pacific Ocean.
Colonial House Restaurant: 701–747 North Oxnard Blvd. Oxnard: 12/13: Restaurant on this site was the most popular restaurant in Ventura County in post-WWII era, frequently visited by movie stars, including Marilyn Monroe, Bing Crosby, and Clark Gable; demolished in 1988 but brick fireplace remains Oxnard Boulevard 11: Former Fillmore Refinery
Lighthouse Field State Beach is a protected beach in the state park system of California, United States. It is located in the city of Santa Cruz at the north end of Monterey Bay. The beach overlooks the Steamer Lane surfing hotspot. It also contains the Santa Cruz Surfing Museum, housed in a 1967 lighthouse. [1]
Cafe Gratitude is a small West Coast chain of restaurants serving organic, plant-based (), and often locally-grown food, founded by Terces and Matthew Engelhart. As of 2024, there are two operating Café Gratitude locations, both in Los Angeles: one in Venice and the other in Larchmont Village. [1]