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  2. Fijian cuisine - Wikipedia

    en.wikipedia.org/wiki/Fijian_cuisine

    Coconut milk, sea water, Indian spices, onions, carrots, garlic, ginger, limes, lemons, curry leaves and chili are also the primary flavorings, with Chinese influences from soy and oyster sauce being popular additions. Lunch in the villages consists of a steamed starchy item such as cassava or taro, a soup and tea, sweetened with cane sugar.

  3. 'Ota 'ika - Wikipedia

    en.wikipedia.org/wiki/'Ota_'ika

    The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque. The fish is then mixed with coconut milk and diced vegetables (most commonly cucumber, tomato, carrots, onion, green onion, and spicy peppers).

  4. Vatulele - Wikipedia

    en.wikipedia.org/wiki/Vatulele

    Vatulele (pronounced [βatuˈlele]) is a coral and volcanic island 32 kilometres (20 miles) south of Viti Levu, Fiji's largest island. There are four villages on the island: Lomanikaya, Ekubo, Taunovo and Bouwaqa. Economic activities include coconut and taro farming, fishing and selling of Fijian hand printed tapa.

  5. Culture of Fiji - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Fiji

    The culture of Fiji is a tapestry of native Fijian, Indian, European, Chinese and other nationalities. Culture polity traditions, language, food costume, belief system, architecture, arts, craft, music, dance, and sports will be discussed in this article to give you an indication of Fiji's indigenous community but also the various communities which make up Fiji as a modern culture and living.

  6. Fiji - Wikipedia

    en.wikipedia.org/wiki/Fiji

    These ships came for drinking water, food and firewood and, later, for men to help man their ships. Some of the Europeans who came to Fiji in this period were accepted by the locals and were allowed to stay as residents. By the 1820s, Levuka was established as the first European-style town in Fiji, on the island of Ovalau. The market for "beche ...

  7. Tuvaluan cuisine - Wikipedia

    en.wikipedia.org/wiki/Tuvaluan_cuisine

    The traditional foods eaten in Tuvalu are pulaka, [1] which is a "swamp crop" similar to taro, [2] but "with bigger leaves and larger, coarser roots", [3] bananas, breadfruit and coconut. [4] Tuvaluans also eat seafood, including coconut crab , fish from the lagoon and ocean, seabirds ( taketake or black noddy and akiaki or white tern ) and ...

  8. The 28 sodas, juices and other drinks recalled by the FDA ...

    www.aol.com/28-sodas-juices-other-drinks...

    The recalled drinks include a pain-relieving tea called ... Around 1.9 million bottles of Fiji Water, made by Natural Waters of Viti Limited, were recalled after three types of bacteria were found ...

  9. Oceanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Oceanian_cuisine

    The cuisines of Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout Oceania. Since the region of Oceania consists of islands, seafood is a prominent part of the diet, with vegetables such as potatoes , sweet potato , taro and yams being the main starch.

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