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  2. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    In Savonese dialect the name refers to the ribbons used as ornaments by dressmakers. In Genovese dialect however the word means napkin and refers to the size and shape of the pasta. [33] Picaje or piccagge [33] Liguria, in particular the province of Savona [33] Pici: Very thick, irregular and long, hand-rolled pasta. [34] From appiciare, "to ...

  3. 29 types of pasta and how to use them - AOL

    www.aol.com/news/29-types-pasta-them-212938927.html

    This pasta is found in three shapes: the small size (conchigliette), which is commonly used in soups, the standard size, which works well with thick sauces, and the large size (conchiglioni ...

  4. The 7 Best and 4 Worst Pasta Shapes for Mac and Cheese ... - AOL

    www.aol.com/7-best-4-worst-pasta-120100208.html

    The petite size makes it ideal for scooping up with a fork or spoon, and the fact that its ridged elevates its sauce-delivery powers. “The tubes absorb the sauce beautifully,” Console says.

  5. Category:Types of pasta - Wikipedia

    en.wikipedia.org/wiki/Category:Types_of_pasta

    It should only contain pages that are Types of pasta or lists of Types of pasta, as well as subcategories containing those things (themselves set categories).

  6. Here’s what the portion size of pasta actually looks like - AOL

    www.aol.com/lifestyle/2019-09-10-heres-what-the...

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  7. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    The amount of water added to the semolina is determined based on the initial moisture content of the flour and the desired shape of the pasta. The desired moisture content of the dough is around 32% wet basis and will vary depending on the shape of pasta being produced. [62]

  8. Tagliatelle - Wikipedia

    en.wikipedia.org/wiki/Tagliatelle

    Tagliatelle are also mentioned in 1593 among the main pasta shapes by the humanist Tommaso Garzoni. [ 4 ] A glass case in the Bologna chamber of commerce holds a solid gold replica of a piece of tagliatella, demonstrating the correct width of 8 mm ( 5 ⁄ 16 in) when cooked, [ 5 ] equivalent to 6.5–7 mm ( 1 ⁄ 4 – 9 ⁄ 32 in) uncooked ...

  9. Which Type of Pasta You Should Buy, Based on Cooking ... - AOL

    www.aol.com/lifestyle/type-pasta-buy-based...

    Find the perfect pasta for your favorite dishes and sauces. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

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