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China Live was founded by George and Cindy Chen. George Chen is an entrepreneur, formerly involved in several local landmark restaurants such as Betelnut, Xanadu, and Shanghai 1930, as an effort to "educate" San Francisco on "what real Chinese cuisine is". [1]
Mandalay is a Burmese restaurant in San Francisco, California, United States. Established in 1984, the restaurant was named an "America's Classic" by the James Beard Foundation in 2024. It is co-owned by married couple Kevin Chen and Sherry Dung.
A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [ 4 ] [ 1 ] Other dishes include a lobster tamago, wagyu , and red miso soup with clams . [ 5 ]
Cecilia Sun Yun Chiang (Chinese: 江孫芸 [1]; September 18, 1920 – October 28, 2020) was a Chinese-American restaurateur and chef, best known for founding and managing the Mandarin restaurant in San Francisco, California.
Through the windows of the restaurant's second floor, nearby places and streets, the clock tower of the San Francisco Ferry Building, and high-rise buildings on Commercial Street can be seen. [8] A neon green parklet was built outside the restaurant entrance for outdoor dining. [9] The restaurant's current owners are Brandon Jew and his wife ...
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Chen Cihong's Residence (Nice Breeze in Cihong's Residence, one of Shantou's Eight Sights) Known as the best overseas Chinese residence in Lingnan and a key protected cultural relics in Guangdong Province, Chen Cihong's Former Residence was built by the famous Chen Hongli family in Qianmei Village, Longdu Town, Chenghai District. The ...
At its inception, the menu at Nisei was based in washoku style Japanese cuisine, but later evolved into refined, modern Japanese American cuisine. [12] The menu focuses on using only the best products from Northern California , sophisticated cooking methods, and intense Japanese flavors. [ 13 ]