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Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
Torrone di Guardiagrele Nougat from Guardiagrele, Abruzzo, made with toasted almonds, candied fruit and cinnamon Torrone gelato Calabrian soft nougat made with almonds, candied fruit, citrus and dark chocolate Torrone Nurzia: Abruzzese nougat made with cocoa, vanilla and hazelnuts Torta 900 Chocolate cake from Ivrea, Piedmont
Torrone Nurzia. Torrone Nurzia, also called torrone tenero al cioccolato aquilano, is a type of nougat originating in the Abruzzo region of Italy. [1] Born from the intuition of the pastry chef Ulisse Nurzia and produced in L'Aquila since the 19th century, it is considered an Italian excellence and is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food ...
Transfer the cookies to a wire rack to cool completely, about 30 minutes. For the glaze: In a medium bowl, whisk together the powdered sugar, milk and vanilla extract.
The Italian rainbow cookie has always been the saving grace of any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect cookie.
Spanish nougat known as turrón follows the traditional recipes with toasted nuts (commonly almonds), sugar, honey, and egg whites. [15] Torrone from Italy includes these same basic ingredients as well as vanilla or citrus flavouring, and is often sandwiched between two very thin sheets of edible rice paper. [16]
The recipe consists of pancake mix, puffed rice, Grape-Nuts cereal, instant coffee and water to mix it all together. Brown hot glue is added after they are baked to create the “chocolate chips”.
In 1908, Emil Baumann, the cousin of Theodor Tobler, created the unique recipe consisting of milk chocolate including white nougat, almonds, and honey. Theodor Tobler came up with the distinctive triangular shape and packaging. The product's name is a combination of Tobler's name and the Italian word torrone (a type of nougat). [6] [7] [8]
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