Search results
Results from the WOW.Com Content Network
Prunus americana, commonly called the American plum, [7] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [8] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [9]
Prunus umbellata, called flatwoods plum, hog plum and sloe plum, is a plum species native to the United States from Virginia, south to Florida, and west to Texas. [3] [4] Prunus umbellata can reach 6.1 meters (20 feet) in height with a 4.6 m (15 ft) spread. It has alternate serrate green leaves that turn yellow in autumn. Flowers are white ...
The fruit, which ripens in August and September in the Northern Hemisphere, is a popular seasonal table fruit. It is also used for making prunes. Prune plums hold their form well at oven temperatures and are much used in baking, [7] for example in tarts such as quetschentaart and zwetschgenkuchen.
5 cup prune plums pitted and quartered; 1 / 2 cup sugar; small pinch of ground nutmeg; 1 / 3 tsp salt; 1 tsp quick cooking tapioca; 1 / 2 tbsp butter for dotting; 1 recipe double crust pastry;
Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned. The fruit is a drupe, with a firm and juicy flesh. China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions.
Prunus virginiana, commonly called bitter-berry, [3] chokecherry, [3] Virginia bird cherry, [3] and western chokecherry [3] (also black chokecherry for P. virginiana var. demissa), [3] is a species of bird cherry (Prunus subgenus Padus) native to North America.
The best time to prune a lemon tree is right after all the fruit has been harvested, which can vary depending on your USDA zone. However, it typically happens in later winter or early spring.
In February, March, April and May, small white flowers blossom, 8–10 millimeters (5 ⁄ 16 – 3 ⁄ 8 inch) wide, along with red plums, up to 25 mm (1 in) long. The flowers have five white petals with reddish or orange anthers. The plums are cherry-like and tend to be quite tart until they fully ripen. [8] They ripen in late summer.