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Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 30 minutes Why I Love It: crowd-pleaser, kid-friendly, beginner-friendly Serves: 8 Pizza and presents has a nice ring to it, especially ...
From main courses, like hearty vegetarian pasta and roasted chicken, to side dishes, like creamy polenta and quinoa salad, there's something on this list to suit the entire family.
A Christmas Eve dinner excludes meat, as abstinence is required, and should comprise twelve distinct dishes in memory of the twelve Apostles. It begins with a soup, either borscht with uszka (tortellini), or wild mushroom consommé (grzybowa), followed by herring in different forms. Fish provides the main dish of the Christmas Eve feast across ...
The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples. Both Christmas dinners traditionally include a number of authentic Ukrainian dishes, which have over thousand-year history and date back to pagan ...
In Italy, the Christmas Eve meal is usually called cenone (lit. 'big dinner'). [24] The culinary tradition is polarized between Northern and Southern Italy. [25] According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is female eel or capitone.
Serve the bacon on the side and cook it in a separate pan to make the dish vegetarian-optional. Oh, and crown each serving with a sunny-side-up egg to really gild the lily. Get the recipe
In Lithuania, herring (Lithuanian: silkė) dishes are popular and diverse. Usually silkė su morkomis (herring with carrots), or silkė su grybais (herring with mushrooms) are served on Christmas Eve. Mushrooms, especially dried or pickled, are also one of the main ingredients used in Christmas Eve dishes.