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  2. We Taste-Tested 18 of the Best Hot Dog Brands—Here ... - AOL

    www.aol.com/taste-tested-18-best-hot-010000260.html

    Our list includes options made from beef, pork, chicken and turkey, plus two vegan, plant-based varieties. Read on for our faves of the bunch. 10 Hot Dog Toppings That Aren’t Ketchup and Mustard

  3. Bavarian Meats - Wikipedia

    en.wikipedia.org/wiki/Bavarian_Meats

    The family-run [15] business operated mostly via take-out service, but offered on-site dining at times and had a retail branch to supply butchers and other delicatessens. [7] Andrew Zimmern visited the shop in 2017. [16]

  4. Hot dog variations - Wikipedia

    en.wikipedia.org/wiki/Hot_dog_variations

    In Los Angeles, Pink's Hot Dogs promotes its celebrity customers and its chili dogs, the latter of which come in a wide number of varieties. [7] A local chain, Tommy's, [8] also has chili dogs featuring a premium natural casing hot dog alongside its much better-known chili hamburgers, and another local chain The Hat, which specializes in pastrami, has them also.

  5. Smithfield Foods - Wikipedia

    en.wikipedia.org/wiki/Smithfield_Foods

    Joseph W. Luter III began his expansion of Smithfield in 1981 with the purchase of its main competitor, Gwaltney of Smithfield, for $42 million. [20] This was followed by the acquisition of almost 40 companies in the pork, beef, and livestock industries between 1981 and around 2008, [26] including Esskay Meats/Schluderberg-Kurdle in Baltimore, Valley Dale in Roanoke, [20] and Patrick Cudahy in ...

  6. Perdue Farms - Wikipedia

    en.wikipedia.org/wiki/Perdue_Farms

    The company was founded in 1920 by Arthur Perdue [1] with his wife, Pearl Perdue, who had been keeping a small flock of chickens. [4] The company started out selling table eggs, then in 1925, Perdue built the company's first hatchery, and switched to selling layer chicks to farmers instead of eggs. [4]

  7. Meat industry - Wikipedia

    en.wikipedia.org/wiki/Meat_industry

    Estimated world livestock numbers (million head) [6] type 1999 2000 2012 % change 1990–2012 Cattle and Buffaloes: 1445: 1465: 1684: 16.5 Pigs: 849: 856: 966: 13.8 Poultry

  8. Butcher - Wikipedia

    en.wikipedia.org/wiki/Butcher

    A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. [1] They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.

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