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As the temperature falls below 0 °C, fermentation is halted and the food is preserved; it begins again as the temperature increases in spring time. [10] The strong odors of kimchi can taint other products in a refrigerator. [3] Despite modern advances in refrigeration, the custom of gimjang continues to be passed down the generations.
What many families, including mine, do is keep the prepared kimchi in the fridge since cold temperatures could slow the fermentation process, and thus keep the kimchi fresher for a longer period ...
The start of the Kimchi refrigerator dates back to 1984. At that time, LG predecessor, GoldStar (금성사), first used the word 'Kimchi refrigerator' (김치 냉장고). The model name of the first kimchi refrigerator was 'GR-063', and according to the advertisement], the inside was made of stainless steel and the internal temperature could be ...
Although the advent of modern refrigeration – including kimchi refrigerators specifically designed with precise controls to keep different varieties of kimchi at optimal temperatures at various stages of fermentation – has made this seasonality unnecessary, Koreans continue to consume kimchi according to traditional seasonal preferences. [99]
As you might have guessed, refrigerated sushi that contains cooked seafood or only veggies (a tempura shrimp number or simple avocado roll, for example) is safe to consume after the 24-hour period ...
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In Korean homes, kimchi is usually stored at an appropriate temperature using a kimchi refrigerator. The reason for kimchi refrigerators is that when kimchi is finished, it should traditionally be put in a jar and buried in the ground. As the number of cities increases and the number of people living in apartments other than detached houses ...
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