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  2. Anchovy - Wikipedia

    en.wikipedia.org/wiki/Anchovy

    The anchovy is a significant food source for almost every predatory fish in its environment, including the California halibut, rock fish, yellowtail, shark, chinook, and coho salmon. It is also extremely important to marine mammals and birds; for example, breeding success of California brown pelicans [ 13 ] and elegant terns is strongly ...

  3. European anchovy - Wikipedia

    en.wikipedia.org/wiki/European_anchovy

    In Turkey, it is the staple food of the local Black Sea cuisine, [9] widely used in pan dishes, baked goods, even as dessert. In Bulgaria hamsiya is traditionally fried and served in cheap fast-food restaurants along the shore, typically with beer. Since the 1990s the dominant position of fried hamsiya is fading but still popular. In Spain ...

  4. Clupeiformes - Wikipedia

    en.wikipedia.org/wiki/Clupeiformes

    Clupeiformes / ˈ k l uː p iː ɪ f ɔːr m iː z / is the order of ray-finned fish that includes the herring family, Clupeidae, and the anchovy family, Engraulidae and sardines.The group includes many of the most important forage and food fish.

  5. Californian anchovy - Wikipedia

    en.wikipedia.org/wiki/Californian_anchovy

    The Californian anchovy or northern anchovy (Engraulis mordax) is a species of anchovy found in the Eastern Pacific Ocean, ranging from Mexico to British Columbia. [2] It is a small, Clupeoid fish with a large mouth and a long, laterally compressed body, which strongly resembles the European Anchovy (Engraulis encrasicolus) with only slight differences in girth and fin position.

  6. Anchoa mitchilli - Wikipedia

    en.wikipedia.org/wiki/Anchoa_mitchilli

    Anchoa mitchilli is a species of ray-finned fish in the family Engraulidae, the anchovies. Its common names include bay anchovy and common anchovy. [1] It is native to the western Atlantic Ocean, the Gulf of Mexico and the Kish island in the Persian Gulf. [1] It is one of the most common fish species along the coastlines of the western Atlantic ...

  7. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...

  8. Anchovies Are a Power Food, so Please Stop Hating on Them - AOL

    www.aol.com/anchovies-power-food-please-stop...

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  9. List of fishes of Ireland - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Ireland

    The species does not meet any of the criteria that would categorise it as risking extinction but it is likely to do so in the future. LC: Least concern: There are no current identifiable risks to the species. DD: Data deficient: There is inadequate information to make an assessment of the risks to this species.

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