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  2. National symbols of Japan - Wikipedia

    en.wikipedia.org/wiki/National_symbols_of_Japan

    Naval Ensign of Japan: Flag of the Japan Self-Defense Forces and the Japan Ground Self-Defense Force: Japan Self-Defense Forces Naval Ensign of Japan: National personification: Amaterasu [citation needed] Amaterasu: National founder: Emperor Jimmu (神武天皇 Jinmu-tennō) Emperor Jimmu: National dish: Sushi, Japanese curry, ramen: Sushi, [3 ...

  3. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Though the food is prepared for their child, the results are observed by the other children and the nursery school, and this leads to a sort of competition among parents. [citation needed] Because the appearance of food is important in Japan, parents must be sure to arrange the bentō in an attractive way. [47]

  4. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.

  5. List of Intangible Cultural Heritage elements in Japan

    en.wikipedia.org/wiki/List_of_Intangible...

    Washi (和紙) is traditional Japanese paper processed by hand using fibers from the inner bark of the gampi tree, the mitsumata shrub, or the paper mulberry (kōzo) bush. Yama, Hoko, Yatai, float festivals in Japan 2016 01059: Thirty-three float festivals around Japan held annually to pray to the gods for peace and protection from natural ...

  6. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat , but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.

  7. History of Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Japanese_cuisine

    During the Kofun period (300 to 538 CE), Chinese culture was introduced into Japan from Korea. As such, Buddhism became influential on Japanese culture. After the 6th century, Japan directly pursued the imitation of Chinese culture of the Tang dynasty (618 to 907). [3] It was this influence that marked the taboos on the consumption of meat in ...

  8. Why red food and drinks have become powerful symbols on ...

    www.aol.com/why-red-food-drinks-become-142827322...

    Carla Hall’s hibiscus ginger sweet tea soda (makes 8 servings) Hibiscus Simple Syrup. 2 parts water. 1 part sugar. 2 tablespoons ginger, grated. 4 hibiscus tea bags

  9. Kabura-ya - Wikipedia

    en.wikipedia.org/wiki/Kabura-ya

    Kabura-ya were arrows which whistled when shot [1] and were used in ritual archery exchanges before formal medieval battles. Like a wind instrument , the sound was created by a specially carved or perforated bulb of deer horn or wood attached to the tip.