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This classic, easy slow cooker pot roast is prepped in only 15 minutes, cooks everything in the slow cooker, and makes a hearty dinner to feed a crowd. The result is an impressive meal that takes very little time in the kitchen!
Taken from the oven to the slow cooker, this fall-apart-tender pot roast becomes the ultimate fix-it-and-forget-it Sunday meal—complete with veggies, too! After all, chuck roast was practically made for the Crock-Pot.
This slow cooker pot roast is easy to make with a chuck roast, potatoes, carrots, celery, and onion soup mix for tender and juicy results every time.
Slow Cooker Pot Roast - No-fuss, fall-apart pot roast made in your crockpot with the most tender vegetables! And the gravy is perfection.
How to Make Slow Cooker Pot Roast. Step #1. Salt and pepper all sides of the roast well. Heat the olive oil in a large pan. When the oil is shimmering, add the roast and sear it well on all sides.
Pot roast, also called Yankee pot roast, is a classic American dish that takes a tough cut of beef and cooks it low and slow until it is tender and juicy. The resulting juices are rich in flavor and are thickened to make the accompanying gravy.
written by Ashley Fehr. 4.95 from 152 votes. Prep Time 15 mins. Total Time 8 hrs 15 mins. Servings 6. Jump to Recipe. Last updated on April 4, 2024. This Slow Cooker Pot Roast has incredible flavor and the best gravy! Creamy potatoes, tender carrots, fall apart roast beef — it’s pure comfort food! Looking for more ways to cook pot roast?
Sear in a skillet for 2-3 minutes per side. Combine gravy ingredients and add them to the Crock Pot along with the roast, potatoes, and carrots. Cook on low for 8-10 hours or on high for 5-6. Remove roast and vegetables and tent with foil. Bring gravy to a boil and add cornstarch + water mixture to thicken it.
Read my disclosure policy. Jump to Recipe. This easy crock pot pot roast recipe has been passed down in my family for years! It uses a few unique ingredients to create a flavorful and extra tender pot roast in an irresistibly rich and savory beef gravy. Want to save this recipe? We'll email this recipe to you, so you can come back to it later!
Step 2 – Heat oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Step 3 – Transfer to the slow cooker. Step 4 – Pour the French Onion soup and Worcestershire sauce on top of the roast. Step 5 – Top with the sliced onions, garlic and seasonings. Step 6 – Cover and cook ...