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This No-Bake Orange Creamsicle Cheesecake is a nostalgic bite of bright orange and creamy vanilla, reminiscent of those long-gone summer days of your childhood.
Take a bite straight out of your childhood with this nostalgic and delicious orange and vanilla flavored cheesecake.
Reminiscent of our childhood, this No-Bake Orange Creamsicle Cheesecake is absolutely AMAZING! Swirled layers of creamy cheesecake and bright orange combine to create a decadent yet light and fluffy no-bake dessert.
Soft, rich, and oh-so-fruity, this no-bake orange creamsicle cheesecake is an irresistible summer dessert that tastes just like the classic frozen treat. It’s the perfect marriage of zesty orange jello and velvety vanilla-infused cheesecake, all wrapped up in a dreamy no-bake package.
Beautiful, bright cheesecake packed with sweet orange flavors. This Orange Creamsicle Cheesecake is made with fresh orange flavors throughout, topped with orange whipped cream, orange glaze, and candied orange peels.
This Orange Creamsicle Cheesecake is an easy to make, summer dessert perfection: a no bake dessert with a sweet orange flavour, inspired by a delicious summer treat!
This Orange Creamsicle Cheesecake is a creamy orange flavored dessert inspired by your favorite childhood treat! This cheesecake starts with a Nila Wafer crust, and is topped with a fluffy orange and vanilla cheesecake filling, all topped with whipped cream and fresh oranges!
This Orange Creamsicle Cheesecake is an easy no-bake cheesecake recipe that can be prepped in under 30 minutes. It’s bursting with the classic creamy vanilla and zesty orange flavors of the beloved ice cream treat, all inside a buttery graham cracker crust. Want to save this recipe?
72 Shares. Jump to Recipe. I love orange cream desserts and this Orange Creamsicle Cheesecake has the perfect orange flavor to compliment the other layers. I’ve made this recipe for countless occasions including birthdays, potlucks, and just because I was craving it.
Key Ingredients. Fresh oranges: you'll need both the juice and zest from fresh oranges. Milk: this is for making the pudding mixture so I recommend using whole milk so that it is extra creamy. White Chocolate Pudding: you will need one 3.4 oz box for the filling.