Search results
Results from the WOW.Com Content Network
Shrimp and Broccoli was one of the most often ordered dishes at our family’s Chinese restaurant. Find out how to make it at home with this simple recipe!
Easy Shrimp and Broccoli Stir Fry - The easiest stir fry you will ever make in just 20 min - it doesn't get easier (or quicker) than that! 287.3 calories.
This Chinese shrimp and broccoli recipe is a healthy and simple dinner dish that pairs well with rice and noodles. You’re going to love how quickly this Asian stir fry comes together, and the final results is so much better than anything you’ll get with takeout.
Healthy Choice. Better than a Chinese restaurant, this juicy shrimp and vegetable stir fry is full of protein, vitamins, and fiber and uses very little oil! Ingredient Notes. Shrimp — Choose large shrimp, peeled and deveined — feel free to use fresh or frozen in this recipe. Broccoli florets — Fresh or frozen will work, but I prefer fresh.
Chinese shrimp and broccoli with garlic sauce is an easy and healthy stir-fry dish with crisp broccoli and juicy shrimp, ready in 20 minutes.
Ingredients. Large Shrimp: Succulent, tender shrimp is the base of the dish. Using 21-25 count per pound is ideal. Broccoli: It’s packed with nutrients. Look for firm stalks and tight buds. Garlic and Ginger: These aromatic flavor bombs provide a punch of flavor. Mince finely for maximum impact.
One of the most popular Chinese takeaway dishes is stir-fried shrimp with broccoli. With steamed rice or noodles, these mouthwateringly delicious shrimp and broccoli are coated in a crispy batter. Try this simple homemade stir-fry recipe for a satisfying, quick meal that everyone will like.
Shrimp and broccoli stir-fry is my family’s favorite dish for lunch and dinner. It’s a simple yet delicious recipe that I can’t resist sharing. All you need is a head of broccoli, some medium-sized shrimp, and Chinese seasonings that you might already have in your kitchen pantry.
Directions. Step 1: Whisk the cornstarch mixture. TMB Studio. In a small bowl, whisk together the cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil until well blended, and set aside. Editor’s Tip: The cornstarch mixture is called a “slurry” in cooking, and it’s an easy way to thicken up sauces and soups.
Shrimp and broccoli starts with an easy classic Chinese brown sauce recipe which is made with chicken broth, soy sauce, brown sugar, garlic and ginger. It’s cooked down with cornstarch added so it coats the shrimp and broccoli nicely. Some menus may not list this as “Shrimp with Broccoli” and may instead call it Shrimp with Broccoli in Brown Sauce.