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Make restaurant-worthy cream of broccoli soup in the comfort of your own kitchen with this top-rated recipe. It's thick, flavorful, creamy, and easy to throw together on whim with simple ingredients.
Our recipe for cream of broccoli soup packs in the comfort and vegetables. Make it even cozier with cheddar cheese or a bread bowl.
2 cups milk. Ground black pepper to taste. How To Make Ina Garten Cream of Broccoli Soup. Sauté Vegetables: Put 2 tablespoons of butter into a medium-sized stockpot and melt it over medium heat. Sauté the celery and onion until they are soft. Cook Broccoli: Add the chicken broth and broccoli florets.
Our comforting cream of broccoli soup is simple to make. It has a super creamy texture, but contains just a little cream. We use a roux to thicken the soup and give it silkiness.
212 Comments. Recipe v Video v Dozer v. My easy Broccoli Soup is a simple Cream of Broccoli Soup that’s thick and creamy with an extra hit of flavour from cheddar cheese! Essentially just throw it all in a pot, and you’re just 20 minutes away from a creamy, cheesy bowl of comfort under 300 calories. Don’t forget warm crusty bread for dunking!
Flavored with sharp cheddar, this cream of broccoli soup is irresistibly good and surprisingly quick and easy to make.
Creamy, velvety, and oh-so comforting, our Cream of Broccoli Soup is the perfect simple yet satisfying recipe. With just a handful of ingredients, you can easily recreate the flavor of mom’s homemade soup. Serve it as a side or enjoy it as a light lunch – either way, it’s sure to hit the spot!
This cream of broccoli soup recipe is lighter than most, so it won’t weigh you down. It’s bursting with nutritious broccoli! Recipe yields about 6 medium bowls of soup (6 side servings).
Heat butter and olive oil together in a large Dutch oven or pot and sauté celery, carrots, onion, and garlic with salt, black pepper, and crushed red pepper until softened. Add a peeled and chopped Yukon Gold potato and the broccoli stems to the pot with vegetable broth and bring to a boil.
Just a few simple ingredients. Oil and butter – for sautéing the onion and celery and making a rich base. Celery and onion – a tasty foundation to many soups. Sweet (Vidalia) are my usual onions. Garlic – we’ve got 4 to 5 cloves to maximize taste. I like to use this garlic press to easily mince the cloves.