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  2. Baby Back Ribs with a Mustard BBQ Sauce Recipe - AOL

    www.aol.com/.../baby-back-ribs-mustard-bbq-sauce

    I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...

  3. Fingerlicking Regional Rib Recipes - AOL

    www.aol.com/best-regional-rib-recipes-america...

    Smoked Ribs With South Carolina Mustard Sauce. This recipe, which could use a smoker, requires marinating the ribs for up to two days in the fridge (and at least overnight). It features both a ...

  4. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

    www.aol.com/cook-juicy-flavorful-ribs-oven...

    Barbecue Sauce. 1/2 cup sugar or packed brown sugar. 1/2 cup hot water. 1 cup ketchup. 1/4 cup honey mustard. 1/4 cup barbecue sauce of choice. 3 tablespoons lemon juice. 1-1/2 teaspoons white vinegar

  5. Spicy and Sticky Baby Back Ribs Recipe - AOL - AOL.com

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  6. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce or Better Breathing Quality sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. It is also considered ...

  7. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    St. Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke." [1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2] In the 1950s, pork butt became a staple in ...

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...

  9. Which City Has the Best BBQ in All the US? - AOL

    www.aol.com/city-best-bbq-us-145700531.html

    If your ideal BBQ feast is a tower of ribs coated with a sweet sauce, ... Tuscaloosa boasts a spicy mustard-vinegar sauce, and mustard sauce is popular in the southeast part of the state. That ...

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