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  2. HexClad cookware combines the longevity of stainless steel ...

    www.aol.com/lifestyle/hexclad-cookware-combines...

    With HexClad, you don’t have to choose between nonstick and stainless steel cookware. These hybrid pans use laser etching to combine two materials that give you the searing power of stainless ...

  3. HexClad makes the best cookware sets—and right now ... - AOL

    www.aol.com/news/hexclad-makes-best-cookware...

    Hexclad is taking 30% off sitewide on pots, pants, lids and accessories in this major sale. If it's good enough for Gordon Ramsay, it's good for you. HexClad makes the best cookware sets—and ...

  4. Hot deal! Gordon Ramsay uses HexClad cookware - AOL

    www.aol.com/lifestyle/gordon-ramsay-hexclad...

    HexClad Hybrid Cookware 8 Inch Frying Pan with Cooking Lid. $148. Snag this popular Hex-clad frying pan while it's only $115. Gordon loves the brand's cookware because its “hybrid technology ...

  5. All-Clad - Wikipedia

    en.wikipedia.org/wiki/All-Clad

    all-clad.com. All-Clad Metalcrafters, LLC is an American cookware manufacturer headquartered in Canonsburg, Pennsylvania. [1] The company markets its cookware to department stores and specialty stores in the United States, Australia, Canada, Germany, and the UK, along with All-Clad bonded ovenware, kitchen tools, and kitchen accessories.

  6. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

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