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The history of science covers the development of science from ancient times to the present. It encompasses all three major branches of science: natural, social, and formal. [1] Protoscience, early sciences, and natural philosophies such as alchemy and astrology during the Bronze Age, Iron Age, classical antiquity, and the Middle Ages declined ...
The Scientific Revolution occurs in Europe around this period, greatly accelerating the progress of science and contributing to the rationalization of the natural sciences. 16th century: Gerolamo Cardano solves the general cubic equation (by reducing them to the case with zero quadratic term).
The Scientific Revolution was a series of events that marked the emergence of modern science during the early modern period, when developments in mathematics, physics, astronomy, biology (including human anatomy) and chemistry transformed the views of society about nature. [1][2][3][4][5][6] The Scientific Revolution took place in Europe in the ...
t. e. Natural science is one of the branches of science concerned with the description, understanding and prediction of natural phenomena, based on empirical evidence from observation and experimentation. [1] Mechanisms such as peer review and reproducibility of findings are used to try to ensure the validity of scientific advances.
The history of biology traces the study of the living world from ancient to modern times. Although the concept of biology as a single coherent field arose in the 19th century, the biological sciences emerged from traditions of medicine and natural history reaching back to Ayurveda, ancient Egyptian medicine and the works of Aristotle, Theophrastus and Galen in the ancient Greco-Roman world.
One of the prominent traits of the 20th century was the dramatic growth of technology. Organized research and practice of science led to advancement in the fields of communication, engineering, travel, medicine, and war. The number and types of home appliances increased dramatically due to advancements in technology, electricity availability ...
1850–51 – William Thomson, 1st Baron Kelvin & Rudolf Clausius: Second law of thermodynamics. 1857 – Rudolf Clausius: Introduced translational, rotational, and vibrational molecular motions. 1857 – Rudolf Clausius: Introduced the concept of mean free path. 1860 – James Clerk Maxwell: Introduced statistical mechanics with the Maxwell ...
1838 – Protein discovered, named and recorded by Gerardus Johannes Mulder and Jöns Jacob Berzelius. 1862 – Louis Pasteur discovers the bacterial origin of fermentation. 1863 – Gregor Mendel discovers the laws of inheritance. 1864 – Antonin Prandtl [wikidata] invents first centrifuge to separate cream from milk.