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  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

  3. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.

  4. Gerber Legendary Blades - Wikipedia

    en.wikipedia.org/wiki/Gerber_Legendary_Blades

    The smaller is the Gerber LMF II and the larger is the Gerber LHR Sheath knife. Gerber Legendary Blades is an American maker of knives, multitools, and other tools for outdoors and military headquartered in Portland, Oregon. Gerber is owned by the Finnish outdoors products company Fiskars. Gerber was established in 1939 by Pete Gerber.

  5. Kukri - Wikipedia

    en.wikipedia.org/wiki/Kukri

    War in Afghanistan (1978–present) Specifications. Mass. 450–900 g (1–2 lb) Length. 40–45 cm (16–18 in) The kukri ( English: / ˈkʊkri /) [ 2] or khukuri ( Nepali: खुकुरी, pronounced [kʰukuri]) is a type of short sword with a distinct recurve in its blade that originated in the Indian subcontinent. It serves multiple ...

  6. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    Antique meat slicer. A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1]

  7. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    A variety of blade materials can be used to make the blade of a knife or other simple edged hand tool or weapon, such as a sickle, hatchet, or sword. The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic.

  8. Shielded metal arc welding - Wikipedia

    en.wikipedia.org/wiki/Shielded_metal_arc_welding

    Shielded metal arc welding ( SMAW ), also known as manual metal arc welding ( MMA or MMAW ), flux shielded arc welding[ 1] or informally as stick welding, is a manual arc welding process that uses a consumable electrode covered with a flux to lay the weld. An electric current, in the form of either alternating current or direct current from a ...

  9. Sliding knife - Wikipedia

    en.wikipedia.org/wiki/Sliding_knife

    An OTF Knife, also known as an out-the-front knife, sliding knife, telescoping knife, or angel blade, is a pocketknife with a blade that opens and closes through a hole in one end of the handle. This design contrasts with the majority of utility knives, which are either standard folding knives or are "fixed blade" sheath knives (having no ...