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Masa. Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Masayoshi "Masa" Takayama. Masayoshi " Masa " Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three- Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2] He is also owner of Bar Masa, with two locations: one adjacent to his New York ...
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.. Conceived as a venture between Michelin-starred chef Masa Takayama and art dealer Larry Gagosian, Kappo Masa sells a range of specialty small-plate dishes as well as an omakase menu, served at the restaurant’s dining counter, made by New York City ...
Masa garnered the Michelin Guide's highest rating starting with the 2009 guide and was the first Japanese restaurant in the U.S. to do so. [31][32] Mio Sushi. Miya's – located in New Haven, Connecticut, US, it is the first sustainable sushi restaurant in the world. [33][34][35] Momiji, Seattle. Morihiro, Los Angeles.
State. California. Country. United States. Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020.
Sushi Masa Seafood & Japanese Fusion, 5700 S. Florida Ave., Lakeland. Delectable Delights, 245 W. Central Ave. Ste. 300, Winter Haven. Rodney's Funtime Concessions, mobile food vendor at 2530 ...
Nakayama spent three years working in Japan, including at Shirakawa-Ya Ryokan - a Japanese inn owned by her relatives. While at Ryokan, she trained under chef Masa Sato in the culinary art of kaiseki. Upon returning to the United States, Nakayama opened Azami Sushi Cafe which became popular for its omakase menu.
Sushi Taro is a Japanese restaurant in Washington, D.C. ... Nobu Yamazaki is the owner, and Masa Kitayama is the chef de cuisine. See also. Food portal;
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