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2. The Best Slow Cooker Brands According to Our Test Kitchen - AOL

   www.aol.com/lifestyle/best-slow-cooker-brands...

   Considering all these features and how much we rely on this appliance, our Test Kitchen had to find the best slow cooker out there. Slow cooking dishes in our Test Kitchen: We test dozens and ...

3. What's the Difference Between an Instant Pot and a Crock-Pot?

   www.aol.com/even-difference-between-instant-pot...

   Instant Pots typically come in three sizes: 3-quart, 6-quart and 8-quart. Our pros say a 6-quart is best for most people, but a 3-quart is a good option if you live alone. The 8-quart is perfect ...

4. Loaded Potato Soup Is So Easy to Warm Up in a Slow Cooker - AOL

   www.aol.com/loaded-potato-soup-easy-warm...

   Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper in the base of a 6- to 8-quart slow cooker. Put the lid on the slow cooker, and cook on high for 4 ...

5. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

6. Good Housekeeping - Wikipedia

   en.wikipedia.org/wiki/Good_Housekeeping

   www.goodhousekeeping.com. ISSN. 0017-209X. Good Housekeeping is an American lifestyle media brand that covers a wide range of topics from home decor and renovation, health, beauty and food, to entertainment, pets and gifts. The Good Housekeeping Institute which opened its "Experiment Station" in 1900, specializes in product reviews by a staff ...

7. Pressure cooking - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooking

   A stovetop pressure cooker. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.