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  2. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  3. Lady Baltimore cake - Wikipedia

    en.wikipedia.org/wiki/Lady_Baltimore_cake

    Modern versions of the recipe may call for a meringue, boiled, or seven-minute frosting, and may include rum or liqueurs in the filling. The cake itself may be white or yellow. There is also a version known as the "Lord Baltimore cake" made with the leftover egg yolks instead of whites. [10] [11] [12] [13]

  4. The 10 Best Southern Desserts Of All Time, According To Chefs

    www.aol.com/10-best-southern-desserts-time...

    Featuring pineapple, bananas, nutty pecans, and a luscious cream cheese frosting, hummingbird cake strikes an ideal balance between traditional Southern and tropical vacation.

  5. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

    www.aol.com/2-ingredient-fudge-every-almost...

    Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)

  6. The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy ...

    www.aol.com/lifestyle/1-ingredient-chocolate...

    If your chocolate happens to harden before it's fluffy enough or if it becomes grainy, pop it back in the microwave in 30-second intervals to soften. Then whisk it again.

  7. Chocolate pudding - Wikipedia

    en.wikipedia.org/wiki/Chocolate_pudding

    Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.

  8. Patti LaBelle's Marbled Red Velvet Cake Is the Perfect ... - AOL

    www.aol.com/patti-labelles-marbled-red-velvet...

    To create the marbled look, Patti calls for spooning 1/4 cup of the red batter at the 12 and 6 o'clock positions of your cake pan and 1/4 cup of the plain batter at 3 and 9.

  9. These cupcakes celebrate the red and white of candy canes with a batter that starts with white cake mix and a swirled frosting spiked with peppermint extract. 1 2

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