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Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
How Beer Saved the World is an hour-long documentary that was broadcast on the Discovery Channel on January 30, 2011. [1] Produced by Australian production company Beyond Productions, the documentary takes a look at the origins of beer and how it has had an influence on major events in human history such as the building of the pyramids in Egypt and the creation of modern medicine.
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
Though commonly believed to be a beer, the main carbohydrate is a complex form of fructose rather than starch. Pulque is depicted in Native American stone carvings from as early as AD 200. The origin of pulque is unknown, but because it has a major position in religion, many folk tales explain its origins. [37]
Before the American beer industry could attempt to re-establish itself, World War II began. This further inhibited the re-emergence of smaller breweries because much of the grain supply was rationed due to the war, forcing the breweries to use adjuncts such as corn and rice alongside the barley traditionally used in brewing.
Non-alcoholic beer was once at the easily-dismissed bottom rack of the alcohol aisles in stores. Now, it’s cool—ask Gen Z about it. The category has been fast-expanding as consumers look for ...
America's favorite beer brands of 2017: "Generation Z marks a turning point, being the first generation to prefer spirits to beer," analysts led by Javier Gonzalez Lastra wrote in the report.
Traditional gose beer bottle produced in Leipzig, Germany. Gose (/ ɡ oʊ z ə /) is a warm fermented [1] beer that is usually brewed with at least 50% of the grain bill being malted wheat (with the rest being malted barley such as Pilsner malt), fruit syrups- such as lemon, coriander- and salt - either added or a component of the water used. [2]