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E. coli infection is a common foodborne illness that may result in mild symptoms (diarrhea, nausea, and vomiting) or more severe complications, including dysentery (bloody diarrhea) and hemolytic ...
The tricky part, Iovine says, is that most of the symptoms associated with E. coli infection – such as vomiting, diarrhea and stomach cramps – are also common with other foodborne illnesses ...
While most people recover without treatment in about 5 to 7 days, according to the CDC, seek medical help if you experience any of the following symptoms: Diarrhea and a fever higher than 102 ...
Symptoms of E. coli poisoning include stomach cramps, diarrhea, fever, nausea and vomiting. These symptoms can appear anywhere from two to nine days after consuming contaminated food.
Symptoms of E. coli, depending on the strain, (E. coli) according to the CDC include: Diarrhea and a fever higher than 102 degrees. Diarrhea for more than 3 days that is not improving. Bloody diarrhea
Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body. [3] [4] Cancer can be difficult to diagnose because its signs and symptoms are often nonspecific, meaning they may be general phenomena that do not point directly to a specific disease process.
The extent of diarrhea is graded based on severity, from 1 to 5. Grade 1 diarrhea is defined by an increase in the number of stools below four per day (compared with baseline). Grade 2 diarrhea is defined by an increase of 4–6 bowel movements per day. Grade 3 diarrhea is defined by an increase by 7 or more bowel movements per day.
Most types of E. coli are harmless or just cause relatively brief diarrhea. But a few strains, such as E. coli O157:H7, can cause severe stomach cramps, bloody diarrhea and vomiting.