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For consumption, dried tea leaves were either decocted with water and other herbs, or ground into a powder to be taken straight, or suspended in a liquid in the manner of matcha. With the increase of tea's use in Chinese herbology, production methods changed, where the processed green tea leaves were not immediately dried after steaming.
Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, [3] is a tropical plant native to South Asia and Maritime Southeast Asia and introduced to many tropical regions. [4] Cymbopogon citratus is often sold in stem form. While it can be grown in warmer temperate regions, such as the UK, it is not hardy to frost.
C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, [13] but a study in humans found no effect. [14] The tea caused a recurrence of contact dermatitis in one case. [15] Samoans and Tongans use mashed C. citratus (called moegalo and moengālō respectively) leaves as a traditional remedy for oral infections. [16] [17]
Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.
Cymbopogon schoenanthus is often made into a common herbal tea.C. schoenanthus oil (called lemongrass oil or camel grass oil) is also used as a tonic and fragrance additive in personal care and cosmetic products such as hair dye, shampoo/conditioner, moisturizer/lotion, bath oil, exfoliant/scrub, anti-aging treatment, and acne treatment.
The harvested leaves are dried for leaf spice, or distilled for the essential oil. The majority of commercial lemon myrtle is grown in Queensland and the north coast of New South Wales , Australia. A 2009 study has suggested that drying lemon myrtle leaves at higher temperatures improves the citral content of the dried leaves, but discolours ...
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