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After John Hjerpe's death, Swanson became the sole owner of the corporation. [2] By 1938, the Swanson enterprise was one of the larger creameries in the United States and during World War II became a major supplier of poultry and egg products to the U.S. military. In 1945, the company's name was officially changed to C.A. Swanson and Sons.
Swanson chicken pot pie. Carl A. Swanson (1879–1949) was a Swedish immigrant who worked on a farm in Blair, Nebraska, until he moved to Omaha.There, he worked in a grocery store where he came into contact with John O. Jerpe, who owned a small commission company, in which Swanson would become a partner in 1899. [1]
Swanson, a large producer of canned and frozen poultry in Omaha, Nebraska, was able to promote the widespread sales and adaptation of frozen dinner by using its nationally recognized brand name with an extensive national marketing campaign nicknamed "Operation Smash" and the clever advertising name of "TV Dinner," which tapped into the public's ...
1950s: Swanson TV Dinners. Although TV dinners first came about in 1945 when Maxson Food Systems, Inc. manufactured them for military and civilian airplane passengers, they didn't become prominent ...
Arthur Swanson (1926–2010), American businessman and politician; Brandon Swanson (born 1989), American student who disappeared in 2008; Bryan Swanson (born 1980), British sports television reporter; Carl A. Swanson (1879–1949), Swedish-American food industry businessman and founder of Swanson; Charles Edward Swanson (1879–1970), American ...
Betty Cronin (July 12, 1928–December 11, 2016) was an American bacteriologist and co-author of Campbell’s Great American Cookbook.Some call her "the mother of TV dinners", [1] though the development of the idea has several claimants. [2]
At 40, Swanson is close to the end of his career. He knows it. These days he focuses more of his time and energy on the UFC Gym in Costa Mesa, California, that he co-owns with former UFC champ ...
In recent years, Thomas' TV Dinner role was disputed by former Swanson and Campbell employees, frozen food industry officials, and Swanson family heirs, who said the product was created by the Swanson brothers, Clarke and Gilbert. [3] (M. Crawford Pollock, who was Swanson's in-house marketing chief at the time, was also said to have played a role.)