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In the 1950s, British designer H.G Bennett, working for manufacturing company Hartmann, adapted the egg tray design to include a sealable lid, to allow for easy stacking and transportation of 6 or 12 eggs. These are the egg boxes still seen in supermarkets today.
The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]
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