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  2. Barbecue sandwich - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sandwich

    A plethora of meats and preparation styles for barbecue sandwiches exist. Meats may be sliced, chopped or pulled, and various types are used, [1] such as pork, pulled pork, [1] pork shoulder, [2] beef, [3] beef brisket, [3] chicken, sausage, [3] pork ribs [4] and turkey. [5] Some versions use slow-smoked meats. [3]

  3. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...

  4. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4] In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat ...

  5. Which City Has the Best BBQ in All the US? - AOL

    www.aol.com/city-best-bbq-us-145700531.html

    From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...

  6. 8 Regional BBQ Styles That Will Make Texans Faint - AOL

    www.aol.com/8-regional-bbq-styles-texans...

    5. Kansas City. Iconic BBQ joints: Arthur Bryant's. Whereas most regions specialize in one particular meat, Kansas City loves to smoke them all. There's ribs, chicken, brisket, and sausage.

  7. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

    www.aol.com/15-hearty-brisket-recipes-easy...

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  8. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    American barbecue has distinct regional differences: North Carolina Piedmont style is pork shoulder with a vinegar & ketchup-based sauce; Eastern style is the whole hog with vinegar & pepper-based sauce; South Carolina is whole hog or shoulder with a mustard-based sauce; Western Tennessee and Memphis are famous for its dry rub ribs, but wet is ...

  9. Sylvester Stallone stops by popular West Palm Beach ... - AOL

    www.aol.com/news/sylvester-stallone-stops...

    In addition to their smash burger, their menu includes cherry- and hickory-smoked brisket, smoked pork shoulder with hatch vinegar sauce, barbecue sandwiches (including a smoky jackfruit sandwich ...

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