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The U.S. Food Safety and Inspection Service advises using a diluted bleach solution occasionally, ensuring you let the board air dry completely afterward. Remember, moisture is bacteria’s best ...
A very diluted bleach solution is best for disinfecting cutting boards. The recommended amount is 1 tablespoon of bleach per gallon of water. [ 8 ] To remove odors, the board can be rinsed and then rubbed with coarse salt and left to stand for several minutes before being wiped and rinsed clean.
Keeping your boards spick-and-span isn’t just for good looks—it’s key for their longevity. The #1 Thing You Should Be Doing to Make Your Cutting Boards Look Brand-New Skip to main content
Disinfectant additives include quaternary ammonium compounds, phenol derivatives, terpene alcohols , aldehydes, and aldehyde-amine condensation products. All-purpose cleaners are usually concentrated solutions of surfactants and water softeners, which enhance the behavior of surfactant in hard water .
The phrase "sunlight is the best disinfectant" was popularized in 1913 by United States Supreme Court Justice Louis Brandeis [43] and later advocates of government transparency. While sunlight's ultraviolet rays can act as a disinfectant, the Earth's ozone layer blocks the rays' most effective wavelengths. Ultraviolet light-emitting machines ...
Out of the 40+ cutting boards we tested, these are the ones that deserve a place on your countertop. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
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