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D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street. [3]
It is a ubiquitous deli item in Ireland, served hot. Coddle: Cadal Layers of roughly sliced pork sausages, bacon (usually thinly sliced, somewhat fatty back bacon), with sliced potatoes and onions. Colcannon: Cál ceannann Mashed potatoes with kale or cabbage. Crubeens: Crúibín Boiled pigs' feet. Curry chips Sceallóga curaithe [2] Chips and ...
Main menu. Main menu. move to sidebar hide. ... This is a list of Michelin-starred restaurants in Ireland [a]. ... Chapter One: Dublin:
The Commons Restaurant was a restaurant located in the historic Newman House (now location of the Museum of Literature) on St. Stephen's Green in Dublin, Ireland. [1] It was owned by Michael Fitzgerald. [2] It was a fine dining restaurant that was awarded one Michelin star in each year in the period 1994–1997. The Michelin star was again ...
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Liath (Irish:, "grey") is a restaurant in Blackrock, County Dublin, Ireland. [1] It is a fine dining restaurant that was awarded one Michelin star for 2020. [2] It won a second star in 2022. [3] The head chef is Damien Grey. It is the successor to Heron and Grey, which stood on the same site between 2015 and 2019. [4] [5] [6]
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Leo Burdocks, or Burdocks is a popular century-old Fish and chip shop and is Dublin's oldest chipper. It is based in the city and its original location in Werburgh Street, near Christ Church Cathedral, was the first. It has lasted through a revolution, a civil war, two world wars, Ireland's recession, boom, and bust.