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  2. Nutrition psychology - Wikipedia

    en.wikipedia.org/wiki/Nutrition_psychology

    Nutrition psychology is the psychological study of the relationship between dietary intake and different aspects of psychological health. It is an applied field that uses an interdisciplinary approach to examine the influence of diet on mental health. [ 1 ]

  3. Nutrition and cognition - Wikipedia

    en.wikipedia.org/wiki/Nutrition_and_cognition

    The complex consists of: thiamine (B 1), riboflavin (B 2), niacin (B 3), pantothenic acid (B 5), pyridoxin (B 6), folic acid (B 9), cobalamin (B 12), and biotin. [18] B vitamins are not synthesized in the body, and thus need to be obtained from food. B-complex vitamins are water-soluble vitamins, which means that they are not stored within the ...

  4. Diet (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Diet_(nutrition)

    People on a balanced vegetarian or vegan diet can obtain adequate nutrition, but may need to specifically focus on consuming specific nutrients, such as protein, iron, calcium, zinc, and vitamin B 12. [4] [2] [5] Raw foodism and intuitive eating are other approaches to dietary choices. Education, income, local availability, and mental health ...

  5. Nutritional psychiatry - Wikipedia

    en.wikipedia.org/wiki/Nutritional_psychiatry

    Nutritional psychiatry is the clinical application of psychiatry to treat nutrition psychology through diet which impacts mental health. [1] [2] [3] Nutrional psychiatry is an emerging field and conducts interventions through nutraceuticals and psychobiotics. [4]

  6. Nutritional neuroscience - Wikipedia

    en.wikipedia.org/wiki/Nutritional_neuroscience

    Poor diet in early childhood affects the number of neurons in parts of the brain. [1]Nutritional neuroscience is the scientific discipline that studies the effects various components of the diet such as minerals, vitamins, protein, carbohydrates, fats, dietary supplements, synthetic hormones, and food additives have on neurochemistry, neurobiology, behavior, and cognition.

  7. Hunger (physiology) - Wikipedia

    en.wikipedia.org/wiki/Hunger_(physiology)

    Older people may feel less violent stomach contractions when they get hungry, but still suffer the secondary effects resulting from low food intake: these include weakness, irritability and decreased concentration. Prolonged lack of adequate nutrition also causes increased susceptibility to disease and reduced ability for the body to heal. [7] [8]

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  9. Environment and intelligence - Wikipedia

    en.wikipedia.org/wiki/Environment_and_intelligence

    Barker cited nutrition as being one of the most important intrauterine influences affecting development and that under-nutrition could permanently change the physiology and development of the child. [22] It has been shown that under-nutrition, particularly protein malnutrition, can lead to irregular brain maturation and learning disabilities. [23]