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2. P. F. Chang's - Wikipedia

   en.wikipedia.org/wiki/P._F._Chang's

   P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine.Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [6]

3. Paul Fleming (restaurateur) - Wikipedia

   en.wikipedia.org/wiki/Paul_Fleming_(restaurateur)

   The first of the now-cross-country restaurant chain appeared in Scottsdale, Arizona in 1993. The name P.F. Chang's is derived from Paul Fleming's initials (“PF"). He also conceptualized Pei Wei Asian Diner, a casual, quick-service offshoot of P.F. Chang's. P.F. Chang's was sold in 2012 for $1.1 billion. [12]

4. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

   www.aol.com/16-restaurants-open-thanksgiving-day...

   1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...

5. Pei Wei Asian Diner - Wikipedia

   en.wikipedia.org/wiki/Pei_Wei_Asian_Diner

   Mongolian-style chicken with scallions and rice. The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2]

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7. Philip Chiang - Wikipedia

   en.wikipedia.org/wiki/Philip_Chiang

   Chiang was born in 1948 in Shanghai. [2] [3] He spent his childhood in Japan, his parents having fled China in 1949 due to the Communist takeover. [4]His father served as a diplomat for Taiwan. [4]

8. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

   www.aol.com/husbands-grandpa-cracked-code-best...

   A traditional snickerdoodle recipe includes unsalted butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda and salt.

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