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The shakes have half the sugar and only 10% of the fat of commercial fast-food shakes. Schools need a milk shake machine or soft-serve ice cream machine to serve the milkshakes. The milkshakes also have added fiber and other nutrients and reduced levels of lactose, which makes the shakes suitable for some people with lactose intolerance. [22]
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Big Mac. The world's most popular hamburger tastes even better homemade. Just stack the ingredients in the right order and don't forget the special sauce. Don't be afraid to add other components ...
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A paper cup of a McDonald's milkshake The McFlurry is a soft-serve ice cream dessert that has pieces of candy or cookies mixed into it. [128] It was created in Canada in 1995, and was later integrated into the American menu in 1997.
The ice cream in a McFlurry is the same that McDonald's uses for its cones and sundaes. [12] The ice cream is made from ultra-high-temperature (UHT) pasteurized milk, extended with methylcellulose. [citation needed] CNBC reported that, from late 2016, McDonald's started phasing out artificial flavors from its vanilla ice cream. [12]
Check out our list of 40+ banana recipes—there’s so much more to the fruit than banana bread (but we've got SO many recipes for and inspired by the classic loaf, so no worries).
In 1956, Ray Kroc, who would soon become the founding owner-operator of the McDonald's franchise business, made a handshake agreement with the Taylor Company to supply milkshake machines for the fast food chain as its exclusive supplier. The two companies have continued to cooperate to the present day.