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4 garlic cloves, thinly sliced; 3 / 4 cup dry white wine; 48 mussels, scrubbed; 1 1 / 4 cup fish stock, or 3/4 cup clam juice plus 1/2 cup of water; 1 / 2 cup crème fraîche; 2 tbsp fresh lemon juice
Cook littlenecks and mussels in a white wine and garlic sauce. Serve with linguine dressed with a bright salsa verde made with parsley, chives, fennel, capers, garlic, lemon zest, mint and olive ...
This creamy sauce combines crème fraîche, horseradish, dill, shallots and lemon, offering a bright contrast to the shrimp. Molly recommends using shell-on shrimp for this recipe, which acts as a ...
Vastese-style mussels: stuffed mussels with a mixture of breadcrumbs, minced garlic and parsley, oil, a few drops of lemon and a little tomato sauce. [38] Appetizer alla giuliese: mixed fish with minced garlic, parsley, lemon juice, oil and salt and green sauce made with tuna, anchovies, capers, green peppers, oil and vinegar.
Cozze gratinate is a mussels-based recipe found in Italy. Janssons frestelse ("Jansson's Temptation") is a Swedish gratin of potatoes, onions, and preserved fish, somewhat similar to a French dish of potatoes with anchovies. [16] Cod au gratin is a classic Newfoundland comfort food dish of cod baked in a creamy sauce and topped with cheese.
Moules à l'ail: Mussels cooked with sliced or minced garlic. [2] Less commonly, fusion variants are seen in which the stock may be flavoured with non-local ingredients such as Espelette pepper or Pernod liquor. [2] They can also be served with "Mosselsaus", a sauce that is made with mayonnaise, mustard, and vinegar.
Blue mussels are featured in a spicy thai red curry sauce. Mussels are a low-fat, low-calorie source of protein that are rich in omega-3 fatty acids. ... such as garlic or garlic scapes, shallots ...
Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...