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Nitrogen deficiency is a deficiency of nitrogen in plants. This can occur when organic matter with high carbon content, such as sawdust, is added to soil. [1] Soil organisms use any nitrogen available to break down carbon sources, making nitrogen unavailable to plants. [1] This is known as "robbing" the soil of nitrogen. All vegetables apart ...
Nitrogen is a fundamental chemical component of amino acids, the molecular building blocks of protein. As such, nitrogen balance may be used as an index of protein metabolism. [1] When more nitrogen is gained than lost by an individual, they are considered to have a positive nitrogen balance and be in a state of overall protein anabolism.
Nitrogen fertilizer being applied to growing corn in a contoured, no-tilled field in Iowa.. Nutrient management is the science and practice directed to link soil, crop, weather, and hydrologic factors with cultural, irrigation, and soil and water conservation practices to achieve optimal nutrient use efficiency, crop yields, crop quality, and economic returns, while reducing off-site transport ...
Nitrogen leaching occurs when nitrogen compounds, primarily nitrates, move through the soil profile and enter groundwater, potentially contaminating drinking water sources. [2] To mitigate these environmental impacts, various nitrogen management strategies are employed in agriculture.
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]
Human activities account for over one-third of N 2 O emissions, most of which are due to the agricultural sector. [2] This article is intended to give a brief review of the history of anthropogenic N inputs, and reported impacts of nitrogen inputs on selected terrestrial and aquatic ecosystems.
The main nitrogen-based straight fertilizer is ammonia (NH 3) ammonium (NH 4 +) or its solutions, including: Ammonium nitrate (NH 4 NO 3) with 34-35% nitrogen is also widely used. Urea (CO(NH 2) 2), with 45-46% nitrogen, another popular source of nitrogen, having the advantage that it is solid and non-explosive, unlike ammonia and ammonium nitrate.
About 40% of human-caused emissions are from agriculture, [11] [12] as nitrogen fertilisers are digested into nitrous oxide by soil micro-organisms. [13] As the third most important greenhouse gas, nitrous oxide substantially contributes to global warming. [14] [15] Reduction of emissions is an important goal in the politics of climate change. [16]