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  2. Arctogadus - Wikipedia

    en.wikipedia.org/wiki/Arctogadus

    Arctogadus glacialis, known also with ambiguous common names Arctic cod [1] [2] and polar cod, [1] [3] is an Arctic species of fish in the cod family Gadidae, related to the true cod (genus Gadus). Arctogadus glacialis is found in icy water. They grow to about 30 cm long, and are favorite food of narwhals and other arctic whales.

  3. Boreogadus - Wikipedia

    en.wikipedia.org/wiki/Boreogadus

    Boreogadus saida, known as the polar cod [1] [2] [3] or as the Arctic cod, [1] [4] [5] is a fish of the cod family Gadidae, related to the true cod (genus Gadus). Another fish species for which both the common names Arctic cod and polar cod are used is Arctogadus glacialis .

  4. 12 reasons you aren't losing weight even though you're eating ...

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    How Does a Calorie Deficit Help Weight Loss? When you burn more calories than you consume, your body breaks down stored energy in your fat and muscle cells for fuel. The result: you lose weight.

  5. Starvation response - Wikipedia

    en.wikipedia.org/wiki/Starvation_response

    Starvation response in animals (including humans) is a set of adaptive biochemical and physiological changes, triggered by lack of food or extreme weight loss, in which the body seeks to conserve energy by reducing metabolic rate and/or non-resting energy expenditure to prolong survival and preserve body fat and lean mass.

  6. I want to lose weight and gain muscle. A dietitian said to ...

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    Tip 5: Calories are king for fat loss. When it comes to weight loss, a calorie deficit, consuming less energy than you're burning over the course of the day, is essential. You don't have to count ...

  7. The 9 Best Grocery Items for Weight Loss, According to ... - AOL

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    Diet culture can have us believe that in order to lose weight, we need to eat fancy "superfoods" and eliminate completely healthy foods, like ones that contain carbs, gluten or dairy.

  8. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  9. 7 Tips for Avoiding Holiday Weight Gain (& How to Get Ahead ...

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    Building muscle helps you burn more fat during activity and while at rest. Add more protein to your diet. Lean proteins help you feel full longer and build more muscle. Consider weight loss ...