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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles.

3. How To Grow Vegetables in Containers, Pots, or Window Boxes - AOL

   www.aol.com/best-vegetables-grow-containers-pots...

   Larger plants, like tomatoes and broccoli, need containers at least 12 inches deep, while shallow-rooted veggies like lettuces are suitable for window boxes. Regardless of the plant, though, the ...

4. The most giftable items from Drew Barrymore's Walmart ... - AOL

   www.aol.com/lifestyle/the-most-giftable-items...

   You’ll get free shipping and grocery delivery, savings on gas and prescriptions, exclusive access to major deals, and more. Plus, through December 2, ...

5. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

   www.aol.com/19-one-pot-hearty-stews-231339341.html

   Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. A dollop of pesto on top and some homemade garlic croutons is an easy way to elevate this healthy dinner. View Recipe

6. Cazuela - Wikipedia

   en.wikipedia.org/wiki/Cazuela

   It receives its name from the cazuela (Spanish for cooking pot) – traditionally, an often shallow pot made of unglazed earthenware used for cooking. [1] [2] The ingredients and preparation vary from region to region, but it is usually a mid-thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed together.

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks. Cherry pitter: Olive stoner: Used for the removal of pits (stones) from cherries or olives. Chinois: Chinoise: Straining substances such as custards, soups and sauces, or to dust food with powder A conical sieve Clay pot: A cooking pot made ...