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2. Yellow Curry Pumpkin Rice Soup - AOL

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   We love a cozy French onion soup or loaded potato chowder just as much as the next foodie. But the vegan yellow curry pumpkin rice soup from Nik Sharma’s new cookbook, Veg-Table: Recipes, Technique

3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   Coconut Curry Salmon. The coconut milk and spice go so well together here, making a rich but not heavy sauce that is dairy-free and so so creamy. ... Get the Vegetarian Matzo Ball Soup recipe.

4. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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   Curry paste is a convenient way to add complex flavor, but if you want to make sure this soup is vegan or if you are allergic to shellfish, check the ingredient list carefully—some brands ...

5. 20 Vegan Thanksgiving Recipes That Will Delight Everyone at ...

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   A creamy (but dairy free) sauce made with garlic, onion, coconut milk, and red curry paste envelopes hunks of sweet potato, cauliflower, baby spinach, edamame, and zucchini in this colorful vegan ...

6. Our 17 Most Popular High-Fiber Lunches - AOL

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   Roasted Cauliflower & Potato Curry Soup. Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman ... this vegetarian-friendly soup is compulsively eatable. And it ...

7. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

8. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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   Curried Vegetable Pot Pie Here's a meatless main course that's sure to steal the show! Along with the warm, curry-spiced veggies, there's a lattice topping made with a supermarket shortcut: store ...

9. Lentil soup - Wikipedia

   en.wikipedia.org/wiki/Lentil_soup

   Lentil soup is a soup with lentils as its main ingredient; includes meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East.