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2. This Is The Best Place To Put A Thermometer In A Turkey - AOL

   www.aol.com/lifestyle/best-place-put-thermometer...

   The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...

3. How to Check If Your Turkey Is Cooked to the Right Temperature

   www.aol.com/check-turkey-cooked-temperature...

   $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

4. Thanksgiving turkey: Safe internal temperature, where to ...

   www.aol.com/thanksgiving-turkey-safe-internal...

   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

5. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   homepage.aol.com/food/recipes/slow-roasted...

   Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.

6. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

   www.aol.com/dont-trust-pop-thermometer-turkey...

   Check the temperature in the two thickest parts of the bird, the thighs and the breast, say Baker and Schneider. "Checking both areas ensures they have each reached the safe minimum of 165°F ...

7. How to Tell if a Turkey is Done - AOL

   www.aol.com/lifestyle/food-how-tell-if-turkey...

   For food safety, the internal temperature of a whole turkey should reach a minimum of 165 The most reliable method is to use a meat thermometer. How to Tell if a Turkey is Done

8. Turkey meat - Wikipedia

   en.wikipedia.org/wiki/Turkey_meat

   When raw, turkey breast meat is 74% water, 25% protein, 1% fat, and contains no carbohydrates (table). In a 100-gram ( 3 + 1 ⁄ 2 -ounce) reference amount, turkey breast supplies 465 kilojoules (111 kilocalories) of food energy , and contains high amounts (20% or more of the Daily Value , DV) of protein, niacin , vitamin B6 , and phosphorus ...

9. Can you cook a turkey in an air fryer? A chef weighs in. - AOL

   www.aol.com/lifestyle/cook-turkey-air-fryer-chef...

   What should the internal temperature of the turkey be? Jupiter says that the internal temperature should hit 165 F. "Because of this, you should pull your turkey out at 155 F and let it come up to ...