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The banquet hall has been further converted into the P. Seth Magosky Museum of Victorian Life by Patrick Magosky, father of local historian Seth Magosky who died in the home during the conversion. Left in its original state of furnishing and decoration, the museum was used for private weddings, corporate meetings, private parties, church groups ...
The hotel featured over 300 rooms including 23 suites, a custom bar, a pool and spa, a restaurant, conference rooms, and a large golf course. [3] In 2003, renovations were in place to modernize the golf course. In the late 2000s, Hilton bought the property and renamed the hotel into the Hilton Chicago Indian Lakes Resort. [4]
The Shoreland Hotel was opened in 1926 by Harry Fawcett, who reportedly spent $2 million on furnishings alone.The Shoreland Hotel maintained 1,000 guest rooms over 13 floors, a crystal ballroom, a large banquet hall with a top-notch restaurant and an immaculate lobby with 30-foot-high ceilings.
The Willowbrook Ballroom in Willow Springs, Illinois. The Willowbrook Ballroom was a dance ballroom and banquet facility located in Willow Springs, Illinois, along Archer Avenue. It was founded in 1921 by John Verderbar and named Oh Henry Park. The Willowbrook Ballroom is often cited as the last place Resurrection Mary danced before her death ...
It stretches across 92 acres of forest and includes the winery facility, guest cabins, event venues, and a banquet center. [1] Hidden Lake Winery is located in Aviston, Illinois, although its address can be entered as any of three towns: Aviston, Germantown, or Trenton. It is one of the largest wineries in the state, both in area and in the ...
The casino has about 42,000 square feet (3,900 m 2) of gaming space, with almost 800 slot machines, 13 table games, and a live poker room. It is one of the largest land-based casinos in the state of Illinois. [2] [4] Bally's was voted the Quad Cities' #1 casino according to a poll conducted by the Quad City Times.
The St. Regis Chicago has two independently owned restaurants. Miru is located on the 11th floor of the middle-tower and is Japanese-inspired. In addition to its interior dining room, Miru has a large, north-facing outdoor terrace. [25] In March 2024, Chef Evan Funk's Tuscan-inspired "Tre Dita" opened in the St. Regis Chicago. [26]
After the sale, the hotel underwent major renovations including a new lobby, new guest rooms, bathrooms, and a refurbished lobby and bar. The primary historic façade and trademark "Inn of Chicago" neon sign were restored. [7] The restoration resulted in 359 guest rooms, six suites, and 5,800 square feet (540 m 2) of meeting space.
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