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2. Quatre épices - Wikipedia

   en.wikipedia.org/wiki/Quatre_épices

   The blend of spices will typically use a larger proportion of pepper (usually white pepper) than the other spices, but some recipes suggest using roughly equal parts of each spice. In French cooking, it is typically used in soup, ragout and pot-cooked dishes, vegetable preparations and charcuterie, such as pâté, sausages and terrines.

3. Vadouvan - Wikipedia

   en.wikipedia.org/wiki/Vadouvan

   Vadouvan (occasionally spelled vaudouvan), or French curry, is a ready-to-use blend of spices that is a French derivative of a masala known as vadavam, vadagam, or vadakam. [1] It is a curry blend with added aromatics such as shallots and garlic. The spice blend is thought to have originated from French colonial influence in the Puducherry ...

4. Herbes de Provence - Wikipedia

   en.wikipedia.org/wiki/Herbes_de_Provence

   Herbes de Provence (French: [ɛʁb də pʁɔvɑ̃s]; Provençal: èrbas de Provença, [ˈɛr.bas də pɾoˈvɛn.sa]) is a mixture of dried herbs considered typical of the Provence region of southeastern France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s.

5. Corn Soup with Vadouvan Recipe - AOL

   www.aol.com/food/recipes/corn-soup-vadouvan

   Combining corn cob broth with corn juice and fresh corn kernels spiced with vadouvan, a French spice blend inspired by Indian curry, makes for a delicious soup. Ingredients 12 ears of corn, shucked

6. Spice mix - Wikipedia

   en.wikipedia.org/wiki/Spice_mix

   Mixed spice or pudding spice, a British blend of cinnamon, nutmeg, allspice, and other spices; Mulling spices, a European spice mixture of cinnamon, cloves, allspice, nutmeg and dried fruit; Quatre épices, a French blend of ground pepper, cloves, nutmeg and ginger; Seasoned salt, a blend of table salt, herbs, spices, other flavourings

7. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

   www.aol.com/18-different-types-herbs-cook...

   The dried herb is a common component in French seasoning blends, while the delicate flavor of fresh chervil makes a lovely addition to spring salads, omelets and other egg dishes. 17. Mint