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Malnourished infant. Child health and nutrition in Africa is concerned with the health care of children through adolescents in the various countries of Africa.The right to health and a nutritious and sufficient diet are internationally recognized human rights that are protected by international treaties.
Malnutrition can lead to an onslaught of additional health complications, [8] and eventually even death. [9] In fact, UNICEF found that 11.4% of deaths of South African children under five can be attributed to low weight, making low birth weight the second most prominent cause of children's death in South Africa. [10]
By increasing the amount of nutrition a child receives at school, that child's family's nutrition status also increases as their familial demand and requirement for food is decreased. [16] Targeted take-home rations therefore increase the nutrition of the family as a whole, and not just the members of a given family that are of primary-school age.
Even though skin diseases cause a severe problem for children in Mali, the public health service does not take care of skin diseases, making skin disease a huge problem in the health of Mali. [53] Children may be more prone to diseases due to the high rate of child labor, capping at 21.4% of all children in Mali.
The WHO reported that two out of five children that are stunted live in Southern Asia, however Africa is the only region where there is an increasing number of stunted children. [8] Common micronutrient deficiencies are iron, zinc, iodine, and vitamin A. Micronutrient deficiencies can cause an increase of illness due to a compromised immune ...
A children's hygiene club in a village in Kenya. Community health clubs (CHCs) also known as community hygiene clubs are voluntary community-based organizations in Africa dedicated to improving public health through the promotion of hygiene. [1] CHCs are formed at the village level. The concept was developed and popularized by Africa AHEAD, a ...
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By educating individuals of childbearing age on proper nutrition and health during and after pregnancy, they can provide their children with the appropriate nutrients from a young age. By ensuring they are equipped with the proper education and resources, caretakers and infants are in better health, ultimately preventing childhood malnutrition.