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Yields: 4-5 servings. Prep Time: 5 mins. Total Time: 20 mins. Ingredients. 1 lb. fettuccine. 3. cloves garlic, finely grated. 1 tsp. freshly ground black pepper, plus ...
1. In a large pot of boiling salted water, cook the fettuccine until al dente. Reserve 3/4 cup of the pasta cooking water and drain the fettuccine well. 2. Add the ricotta and the 1/2 cup of pecorino to the pot along with the reserved pasta cooking water; stir until smooth. Add the fettuccine and the basil, season with salt and pepper and toss.
It takes 5 minutes to prep, 10 minutes to cook, and cleanup is an absolute breeze. ... Get the Shrimp Fettuccine Alfredo recipe. PHOTO: RYAN LIEBE; FOOD STYLING: TAYLOR ANN SPENCER.
Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, ...
Reserve 3/4 cup of the pasta cooking water and drain the fettuccine well. 2. Add the ricotta and the 1/2 cup of pecorino to the pot along with the reserved pasta cooking water; stir until smooth.
Fettuccine [a] [b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance , [ 2 ] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).
Fettuccine Alfredo. ... In under 10 minutes the Instant Pot can turn fresh crisp apples and humble oats into a warm dessert. The apples get soft without losing their shape, while the oat topping ...
1.5 Pasta varieties. 1.6 Pasta dishes. 1.7 Rice dishes. ... Fettuccine Alfredo, fettuccine al burro, fettuccine all'abruzzese, fettuccine alla papalina, ...
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